California’s dairy industry faces unique compliance challenges and opportunities due to the state’s recent climate disclosure laws.
The new regulations, SB-253, SB-261, and SB-219, require companies doing business in the state to publicly report greenhouse gas (GHG) emissions and climate-related financial risks, starting in 2026.
These laws set out revenue-based thresholds, link disclosures to recognized frameworks such as the GHG Protocol, Task Force on Climate-related Financial Disclosures (TCFD), or International Sustainability Standards Board (ISSB), and introduce phased assurance requirements and enforcement expectations.
Early planning and internal alignment will be essential for organizations affected by these laws.
California’s dairy industry—the largest in the United States—is particularly affected by these new climate disclosure laws. Dairy operations encompass both agricultural production and food processing, meaning that entities in this sector often face complex, cross-sectoral reporting.
Many dairy producers, cooperatives, and processors exceed the revenue thresholds established by SB-253 and SB-261. They must now prepare to quantify, verify, and disclose emissions and climate-related risks across their entire value chain. The dairy industry’s significant methane and nitrous oxide emissions, primarily from manure management and enteric fermentation, make it a focal point under California’s climate policy objectives.
Climate disclosure requirements classify GHG emissions into three categories, commonly referred to as scopes, based on where emissions occur across an organization’s operations and value chain.
This framework is established by the Greenhouse Gas Protocol and is the basis for reporting under California’s climate disclosure laws.
Emissions from sources owned or controlled by the organization, such as methane from livestock and manure management, on-site fuel combustion, and company-owned vehicles.
Emissions associated with the generation of purchased electricity, steam, heating, or cooling used by the organization, including power consumed for milking, refrigeration, and processing facilities.
All other indirect emissions occurring upstream and downstream in the value chain, such as feed production, transportation, packaging, third-party processing, distribution, and product use.
California’s dairy sector—responsible for nearly one-fifth of the state’s methane emissions—faces both compliance challenges and strategic opportunities under the new laws. Early action to quantify emissions, align governance structures, and integrate a climate risk assessment into long-term planning will be critical for maintaining regulatory compliance, market creditability, and competitive positioning.
To learn more about these laws and actions your business can take, contact your firm professional.
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